Pumpkin Spice Steamer

This breve-style warm drink is perfect for a Fall day! It's super easy to make and will surely become one of your favorites.

Cook Time 5

Course Drinks

Servings 1

Gather your materials. You'll want them close by since this drink doesn't take long to make.
Place 1 1/2 tablespoons of pumpkin puree into a small saucepan. Add the 8 oz of half and half. Turn the pan on to medium low to low and let simmer.
Using a whisk, mix together the pumpkin puree and the half and half. Then stir in the 2 teaspoons of pumpkin spice maple syrup.
Let the pumpkin drink mixture simmer until you see steam. You don't want it to boil, or it could scald the drink.
Once you've reached your desired temperature, turn off the stovetop.
Grab the milk frother. Tilting the saucepan slightly to one side, insert the milk frother and use it on low to create a frothiness in the drink mix. Be careful! Your liquid will be hot and could burn you if it splashes out.
Pour the pumpkin spice steamer into a mug. Give it one dash of pumpkin pie spice. Then swirl approximately 1/2 cup of pumpkin spice whipped cream onto the drink. Top it with another dash of pumpkin pie spice. Enjoy!

If you can't find pumpkin spice maple syrup, or pumpkin spice whipped cream that's okay! Substitute it with regular maple syrup and regular whipped cream. It'll still taste good!
If the half and half is too much fat for you, or you want to go dairy-free, you can swap it out for any other kind of milk. I chose to do this breve-style because I like the creaminess of the half and half.