Iced Brown Sugar Oatmilk Shaken Espresso
If you love the Iced Brown Sugar Oatmilk Starbucks Shaken Espresso then you will love this at-home version even more! Featuring a homemade brown sugar cinnamon syrup, this espresso drink will quickly become your new favorite. I know that I absolutely love it!
Ingredients
Brown Sugar Cinnamon Syrup
- 4 small cinnamon sticks
- 1 cup brown sugar packed
- 1 cup white sugar
- 3.5 cups water
- 1/2 tsp vanilla extract
The Drink
- 2 shots espresso freshly brewed
- 4 tbsp homemade brown sugar cinnamon syrup
- 1 cup ice
- 1 cup oatmilk
Instructions
Brown Sugar Cinnamon Syrup
- Before you make the drink you need to make the syrup. Start by putting the water, brown sugar, white sugar, 4 small cinnamon sticks and vanilla extract into a medium-sized pot. Stir.
- Bring the contents of the pot to a boil. Reduce to low to medium heat and continue to simmer for 10 minutes.
- Removed the cinnamon sticks. Let the rest of the contents continue to simmer for another 10 minutes.
- Turn off the stove top. Remove the syrup from heat and let it cool at room temp.
- Store in an air tight glass container in the refrigerator for up to 2 weeks.
Iced Brown Sugar Oatmilk Shaken Espresso
- First brew your two shots of espresso.
- In a shaker (or blender bottle if you don't have a shaker) pour one cup of ice. After the espresso is done brewing, add the espresso and the brown sugar cinnamon syrup. Shake until frothy.
- Pour the espresso, syrup and ice mixture into your glass. Fill with the oatmilk.
- Top with cinnamon or brown sugar and a straw if desired. Drink right away for best taste. Enjoy!